Both dehydrated food and freeze dried food have come a long way in taste and nutrition from even five years ago.

Simple....just add water and heat! 

A tasty tagine of tender lamb, pumpkin, raisins and apple served on a bed of couscous.

Back Country Cuisine meals are formulated to meet the high energy needs of outdoor activity. There is a careful balance of carbohydrates and sugars for instant energy, protein to replenish exhausted muscles and oils and fat to provide an energy store (oils and fats are kept within the recommended maximum of 30% of total energy).